Press

How high-tech butchers, niche operations differ (SFGate)

T&E Meats — Wed, 26 May 2010 19:17:25 +0000

T&E Meats is featured in an article about the need for small-scale butchers.

The Fight to Save Small-Scale Slaughterhouses (The Atlantic)

T&E Meats — Wed, 26 May 2010 19:09:22 +0000

Joe Cloud is a regular blogger at The Atlantic.

Local slaughterhouses come back to life (Washington Post)

T&E Meats — Wed, 17 Mar 2010 15:05:53 +0000

T&E Meats is featured in the Washington Post as an example of local, independent slaughterhouses providing meat outside the conventional meat processing system.

Where's the Beef?

T&E Meats — Fri, 22 Jan 2010 15:35:19 +0000

Joe Cloud explains beef cuts and offers recipes.

Behind-the-Scenes with George Bowers Grocery

T&E Meats — Wed, 30 Dec 2009 18:06:35 +0000

One of our local retail locations, George Bowers Grocery in Staunton, featured a photo spread of T&E Meats in July 2008.

If you are unable to buy T&E Meat directly from our retail shop, you can still source our products at select area locations such as farmers markets, restaurants, and specialty grocers like George Bowers.

2009 Mid-Atlantic Grass Finished Livestock Conference

T&E Meats — Mon, 28 Dec 2009 16:18:38 +0000

2009 Mid-Atlantic Grass Finished Livestock Conference in Staunton VA

Topics included: forage systems for grass finishing, alternative marketing outlets, small scale processing facilities, meat cutting and cooking demonstration, building healthy grazing systems, supplementation in pasture finishing, factors affecting meat quality, genetics for grass finishing, and marketing

Speakers included: Anibal Pordomingo, Denise Mainville, Joe Cloud, Ed Rayburn, John Andrae, Susan Duckett, Jeremy Engh, V. Mac Baldwin, local artisans.

Joe Cloud and Legendary Joel Salatin Team Up

T&E Meats — Fri, 18 Dec 2009 01:14:29 +0000

Bainbridge Graduate Institute
2006

"Farmers’ interest in direct sales mirrors the sharp upturn in demand for local and pastured meats. These products cannot be sold without passing through a USDA-inspected facility. T&E is one of the few remaining plants in Virginia offering that service."

True & Essential

T&E Meats — Mon, 14 Dec 2009 03:35:01 +0000

Edible Blue Ridge | Winter 2009

Harrisonburg’s T&E Meats was struggling to stay in business.
Then Joe Cloud and Joel Salatin made it a vital partner for
the Valley’s producers of naturally raised meat.

Click here to read the article.

Download article PDF.