We always knew that some day, as our success continued, as has that of our customers, that we would be forced to endure the torturous ritual know as a 3rd Party Audit. Those of you in the commercial food world know what this means, and why we might be just a teeeeeny bit worried about […]
On July 1st, we passed an important milestone. It was July 1, 2008 – nine years ago – that Joel and i took over T&E Meats and began operations. Seems like that was back in the stone age, it was so long ago, and there have been so many changes. And so much growth – […]
The following article appeared in the Harrisonburg Daily News record a few days ago. We appreciate the recognition: Auction Pigs Head To W.Va. Flood Victims By TONY BROWN Daily News-Record – August 18, 2016 HARRISONBURG These little piggies cried free-free-free all the way to West Virginia. Two pigs that will be auctioned off Friday at […]
Check out our new image – Our logo now greets you at the door.
If there is one thing for certain about working in a meat plant, you are never bored! Animal agriculture brings new things every day. In mid-June, it was our first Alpaca, seen here in the barn. While alpacas and llamas are a part of what’s for dinner in South America and a few other places […]
T&E Meats is thrilled to launch our new website today! The site is chock-full of information about the services we offer, the support we provide, the meat processing industry, profiles of our farmers and producers, and where to buy local meats. The new T&E Meats website was launched with financial support provided by an ACRES […]
The Niche Meat Processor Assistance Network publishes a series of articles for small-scale processors, and T&E owner, Joe Cloud, was featured in their October interview. He discusses his approach to hiring, training, and retaining employees. You can read the article and download the PDF here.
T&E Meats new apprentice, Alyssa Elliott, was featured, along with T&E Meats Business Manager Brydie Ragan, on WVPT’s “Virginia Farming” program. The interview describes the Meat Professional Apprenticeship Program that T&E Meats now offers. The interview is available on YouTube here.
T&E Meats has just announced our new Meat Professional Apprenticeship Program! Our training program is being called a Meat Professional Apprenticeship because our apprentices will learn every aspect of the local meat processing industry, from humane animal handling to slaughter to processing, curing and smoking, inventory control, industrial and meat safety, packaging and shipping, as […]