We always knew that some day, as our success continued, as has that of our customers, that we would be forced to endure the torturous ritual know as a 3rd Party Audit. Those of you in the commercial food world know what this means, and why we might be just a teeeeeny bit worried about […]
Author Archive for: Brydie
About Brydie Ragan
This author has yet to write their bio.Meanwhile lets just say that we are proud Brydie Ragan contributed a whooping 6 entries.
Entries by Brydie Ragan
On July 1st, we passed an important milestone. It was July 1, 2008 – nine years ago – that Joel and i took over T&E Meats and began operations. Seems like that was back in the stone age, it was so long ago, and there have been so many changes. And so much growth – […]
The following article appeared in the Harrisonburg Daily News record a few days ago. We appreciate the recognition: Auction Pigs Head To W.Va. Flood Victims By TONY BROWN Daily News-Record – August 18, 2016 HARRISONBURG These little piggies cried free-free-free all the way to West Virginia. Two pigs that will be auctioned off Friday at […]
Check out our new image – Our logo now greets you at the door.
If there is one thing for certain about working in a meat plant, you are never bored! Animal agriculture brings new things every day. In mid-June, it was our first Alpaca, seen here in the barn. While alpacas and llamas are a part of what’s for dinner in South America and a few other places […]
T&E Meats is thrilled to launch our new website today! The site is chock-full of information about the services we offer, the support we provide, the meat processing industry, profiles of our farmers and producers, and where to buy local meats. The new T&E Meats website was launched with financial support provided by an ACRES […]
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256 Charles Street
Harrisonburg, VA 22802
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