Entries by Brydie Ragan

Nine Freakin’ Years!!

On July 1st, we passed an important milestone. It was July 1, 2008 – nine years ago – that Joel and i took over T&E Meats and began operations. Seems like that was back in the stone age, it was so long ago, and there have been so many changes. And so much growth – […]

T&E Meats and West Virginia flood relief efforts

The following article appeared in the Harrisonburg Daily News record a few days ago.  We appreciate the recognition: Auction Pigs Head To W.Va. Flood Victims By TONY BROWN Daily News-Record – August 18, 2016 HARRISONBURG These little piggies cried free-free-free all the way to West Virginia. Two pigs that will be auctioned off Friday at […]

A FIRST FOR T&E

If there is one thing for certain about working in a meat plant, you are never bored! Animal agriculture brings new things every day. In mid-June, it was our first Alpaca, seen here in the barn. While alpacas and llamas are a part of what’s for dinner in South America and a few other places […]

New Look, Same Company

T&E Meats is thrilled to launch our new website today! The site is chock-full of information about the services we offer, the support we provide, the meat processing industry, profiles of our farmers and producers, and where to buy local meats. The new T&E Meats website was launched with financial support provided by an ACRES […]